If they are to be safe and hygienic places, kitchens, like bathrooms, require daily cleaning which I am guilty about coz I only clean a few times a week. But of course, I make sure the sinks are cleaned up daily. Clean worktops and surfaces with a damp cloth dipped in bicarbonate of soda (baking soda). Don’t use harsh abrasives, however, because these will scratch the surfaces, enabling bacteria to grow undisturbed in the scratches, and also avoid using household cleaners that contain bleach because these may at least taint food and can be poisonous.
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